Chocolate Chip Muffins

Is there anything better than a warm, buttery muffin loaded with chocolate chips? No. Especially chocolate chip muffins that only need one bowl and come together at a moment’s notice. Perfect for those unexpected house guests. 

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Mussels with Pasta in Tomato Sauce

Mussels are inexpensive, elegant, delicious, and easy to cook. If you have a  bag of mussels, some butter, a little garlic, shallots, and a bottle of wine, dinner is on the table in 15 minutes. But why stop there?

There are infinite ways to cook mussels. You serve them steamed, sauced up, added to a seafood stew or paella, or tossed in pasta. One of my favorites is mussels in rich, perfectly seasoned tomato sauce with pasta *chefs kiss*.

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Oreo Donuts

These two donuts are the inspiration behind these Oreo donuts. It combines the best parts of my two favourite donuts – a soft, dense chocolate cake donut with a vanilla cream cheese glaze topped with crushed Oreos. Oh, and I folded some crushed Oreos in the batter as well. Yes – there are Oreos both IN and ON the donut (YOLO).

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Eggnog Cinnamon Rolls

There is something magical about homemade cinnamon rolls. I love making them as much as I love eating them (well, almost). I mean, what’s better than a gooey cinnamon bun fresh out of the oven? I know you’re probably saying “nothing, that’s what,” and I agree. But, hear me out. What about trying something a little different in the realm of holiday flavours? Leftover eggnog can be put to excellent use in non-beverage items, too, like these eggnog cinnamon rolls, for example (brilliant, I know).

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