adventures of a food & lifestyle blogger
By ChrissyPosted on 
This is not your typical burger. The unique flavours come from ingredients common in Korean BBQ, such as gochujang (Korean red pepper paste), ginger, garlic, soy sauce and sesame, all balanced with some sweetness from honey and brown sugar. You can find gochujang in most grocery stores in the international aisle. If you don’t have it or can’t find it, you can substitute Sriracha or Thai chilli paste.
By ChrissyBy ChrissyPosted on 
Sip, shop and slide! Visit the Marketplace at Callingwood for a unique Pop-Up Night Market. With over 40 local vendors, live music and entertainment and a giant inflatable slide, there is something for the whole family to enjoy (even a magic show, who doesn’t love magic?)
By ChrissyBy ChrissyPosted on 
This creamy, rich NO-CHRUN chocolate and Oreo ice cream recipe is the ultimate indulgence! Made with just 5 ingredients and loaded with Oreos.
By ChrissyBy ChrissyPosted on 
When you look up “sweet treat” in the dictionary, you should see a picture of these brown butter Nutella cookie bars. Picture this, if you will: a brown butter chocolate chip cookie adorned with thick swirls of Nutella, chunks of chocolate, and lightly toasted hazelnuts. It’s a show-stopping cookie bar, and I’m drooling just thinking about it.
By ChrissyBy ChrissyPosted on 
If Lobster Summer were a holiday, I would put it right Christmas. Every summer, the Keg brings back their beloved lobster menu. The true definition of surf and turf.
By ChrissyBy ChrissyPosted on 
CRAFT is in the heart of downtown Edmonton at 10013 101A Ave (off Rice Howard Way). The building is unique, with high ceilings and an overall vintage feel.
By ChrissyBy ChrissyPosted on 
Raise your hand if you love frosé? I know, it’s incredible.
If you aren’t familiar with frosé, it is essentially rose wine in slush form. It is the quintessential warm-weather cocktail because it is so refreshing, and it is DELICIOUS.
By ChrissyBy ChrissyPosted on 
Is there anything better than an ooey-gooey chocolate chip cookie? My answer to this question is usually no. But if you were to stuff that cookie with salted caramel, you might change my mind.
That was my reaction when I saw this caramel-stuffed chocolate chip cookie recipe. These cookies have crunchy exteriors and ooey-gooey centers that stay soft for days (seriously). When it comes to cookies and classic candies, like caramels, more is MORE.
By ChrissyBy ChrissyPosted on 
There was a time not so long ago when salmon was just that pink fish people ordered in fancy restaurants. It didn’t seem like the most approachable food, and I’ll be the first to admit that I have a love-hate relationship with salmon. When cooked properly, it is a symphony. Crisp, crunchy skin that rivals the best roast chicken, with tender, flavorful meat that melts in your mouth like butter. However, it can be unappealing (to say the least) when it’s not cooked correctly.
This orange-soy glazed salmon recipe will change hearts and minds (yes, really). Salmon bowls have become one of my favourite things to make because of this recipe.
By ChrissyBy ChrissyPosted on 
I adore soups. Especially when they’re mostly vegetables, and twice as much when they’re creamy. This Creamy Broccoli and Cheddar Soup recipe hits all of the above.
By Chrissy
I thinking of calling these “Chrissy’s Colourful Korean BBQ Burgers”. What do you think? 🍔 🌈
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Beef burgers, topped with a crunchy kimchi slaw using kimchi from Dragonball Kitchens at @callingwoodmarketyeg, pickled onions and a coated in a homemade Korean BBQ sauce. Messy and delicious, my fav combo😉
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Get the recipe👇🏼
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#chrissycooks #koreanbbq #burgers #koreanfood #recipe #recipeoftheday #burgerporn #thefeedfeed #tasty #f52grams #tastespotting #tastemade #yummly #huffposttaste #buzzfeedfood #buzzfeast #instayum #food #foodgawker #foodnetwork #foodilysm #yegfood #foodblogger
Never underestimate the power of a good pierogi 😉
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It’s been awhile since I’ve had pierogis and these ones from Just Like Baba’s at the @callingwoodmarketyeg really hit the spot. Serves with sautéed onions from @erdmannsgardens (also from the market) for an easy and delicious supper🤤
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#chrissycooks #justlikebabas #perogies #pierogi #callingwoodfarmersmarket #supportlocal #freshproduce #homemade #dinnerideas #cooking #buzzfeast #buzzfoodfeed #thefeedfeed #foodblogger #dumplings #huffposttaste #foodporn #foodvideo #foodspotting #onmytable #comfortfood #nomnomnom #eeeeeats #ukrainianfood #yegmarkets #yegfood #edmonton #edmontonliving #curiocityedmonton #foodilysm
10/10 recommend the breakfast sandwiches at @rosewoodfoods 💯
We got the bacon, egg + cheese sandwich and the lox + egg. Both fantastic. The sandwiches come on housemade milk buns. I don’t know what exactly a milk bun is but it is delicious and perfect on the sandwich. I recommend adding the crispy potatoes.
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Take-out is available (which is what I did). There is also some outdoor seating. Have you been? What do you recommend? If you haven’t been, go check them out ✌🏼
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#yegfood #yeg #chrissyeats #rosewoodfoods #edmonton #edmontonliving #foodspotting #breakfast #brunch #yegdt #sandwich #lunch #onmyplate #buzzfeast #buzzfeedfood #foodbeast #foodpics #eatfamous #eeeeeats #thefeedfeed #yegeats #eater #delish #foodblogger #yegblog #supportlocalyeg #yummy #curiocityedmonton #foodie #foodilysm
I call this “Chrissy’s Colourful Cauliflower Curry” (say that three times fast 😂).
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Here’s how to make it ⬇️
For the lentils: Cook 1 1/2 cups green lentils in a saucepan of simmering salted water for 20-25 mins, until tender but a little bit firm. Drain and transfer to a bowl. To skillet, add 1 small onion diced, 2 minced garlic cloves, 1 jalapeño finely diced, 1 T curry powder + 1/2 cup olive oil. Cook over medium heat for ~5 mins until onions are soft. Add the spiced oil to the lentils plus 2 T red wine vinegar. Season with S&P.
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For the roasted cauliflower & tomatoes: Cut a head of cauliflower into florets. Mix the florets with 1 pint cherry tomatoes, 3 minced garlic cloves, 1/2 tsp red pepper flakes, 2 Tbsp olive oil + S&P. Bake at 450F on a lined baking sheet for 25 mins (flip halfway through). Add to the bowl of lentils.
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For the dressing: Mix 1/2 cup Greek yogurt, 1T red wine vinegar, 1 minced garlic clove, drizzle of olive oil , handful of chopped mint + S&P.
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For the salad: In a bowl, mix 1 beet julienned, 3 thinly sliced radishes, 1/4 of the dressing, S&P + a drizzle of olive oil.
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For assembly: Divide the lentil and roasted veg mix between bowls. Top with the salad and remaining dressing. Garnish with feta, mint and lemon.
Enjoy!
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#chrissycooks #curry #lentils #cauliflower #recipes #recipeoftheday #onmytable #buzzfeast #buzzfoodfeed #todayfood #thefeedfeed #vegetarian #vegetarianrecipes #salad #cheese #f52grams #foodnetwork #homecooking #thekitchn #bhgfood #yummly #huffposttaste #yeg #foodblogger #yegblog #foodilysm
Comin’ in hot with these truly delicious spicy Mee Goreng noodles🥢🥢
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In about 20 minutes you can it yours. Here’s how👇🏼
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Ingredients:
1 pkg Shanghai, udon or rice noodles
2 cups Bok Choy, roughly chopped
3 T veg oil, divided
1 1/2 T soy sauce
1 1/2 tsps sugar
3/4 tsp salt
1 1/2 tsps chili sauce or Sriracha
1 lime, zest and juice
1/2 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 T minced ginger
1 red pepper, chopped
S&P
Garnish: Crushed peanuts, lime wedges (optional)
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1. Add noodles to boiling salted water. Cook per pkg directions. In the last 2 mins, add the bok choy to the pot. Drain everything well and toss with 1 T oil, so they don’t stick.
2. In a small bowl, mix the soy sauce, sugar, salt, chili sauce, lime zest and juice. Set aside.
3. Heat 1 T of oil in a large pan on med-high heat. Add the beef and cook through. Season with S&P. Transfer to a plate, leaving any browned bits and reserve the pan.
4. In the reserved pan, heat the remaining Tbsp of oil. Add the onion, garlic and ginger, cook for 4-5 mins. Add the red pepper and 2 T of water and cook until pepper is soft. Add the noodles, bok choy, and beef back to the pan. Add the sauce and stir until everything is coated and heated through. Split between bowls and top with crushed peanuts if using. Serve with lime wedges. Enjoy!
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If you decide to try the recipe let me know what you think! I love getting your feedback ❤️
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#chrissycooks #meegoreng #malaysianfood #stirfry #noodles #asianfood #recipes #recipeoftheday #spicynoodles #spicyfood #todayfood #buzzfeast #buzzfeedfood #thekitchn #noodleworship #weekdaydinner #foodspotting #chefmode #yeg #yegblogger #foodbeast #thefeedfeed #eeeeeats #delish #f52grams #huffposttaste #foodnetwork #foodblogger #foodie #foodilysm
I scream, you scream, we all scream for NO CHURN CHOCOLATE OREO ICE CREAM 🍦☀️🤗
This ice cream is rich, ready and LOADED with Oreos. No ice cream maker necessary. Need I say more? Snag the recipe on my blog now 👇🏼
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#chrissycooks #nochurnicecream #icecream #dessert #oreo #chocolate #feedfeedbaking #delicious #foodgawker #foodspotting #buzzfeast #buzzfoodfeed #f52grams #yummly #instayum #tasty #huffposttaste #thekitchn #food #baking #comfortfood #summervibes #icecreamlover #foodnetwork #feedfeed #damnthatsdelish #guiltypleasure #foodilysm
Today is a special day for two reasons – my cousins birthday and #BurgersToBeatMS at @awcanada 🍔🍔. A good burger for a great cause! How good does that teen burger look though? I recommend adding the grilled onions, chipotle mayo and a side of onion rings👌🏼🤤
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#everylittlebithelps #teenburger #burgers #fries #mssociety #foodforacause #fastfood #buzzfood #buzzfeedfood #eeeeeats #foodspotting #foodporn #foodie #delish #nomnom #instafood #dinnerdate #awcanada #rootbeer #edmontonliving #yeggers #yegfood #foodblogger #foodilysm
This dish makes my heart go bi❤️bim❤️bap❤️
My play on one of my favourite Korean dishes, bibimbap. It’s full of flavour and really easy to make. It works as a stir-fry, lettuce wraps, or both 😂. Enjoy!
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Bibimbap Sauce – Whisk together:
3 Tbsps gochujang
3 Tbsps hot water
1 Tbsp brown sugar
1 Tbsp sesame oil
1 Tbsp rice wine vinegar
2 garlic cloves, grated
Meat (2 lbs ground beef, pork or plant-based): Heat 2 Tbsps oil over medium-high heat in a non-stick skillet. Add the meat and break it up with a wooden spoon. Cook until browned (~5 mins), then season with S&P. Stir in 1 Tbsp EACH of soy sauce, sesame oil and chilli-garlic paste. Option: before seasoning with S&P add in 1 cup of zucchini or beef.
Slaw: Mix 1 cup shredded carrots, 2 cups shredded cabbage, green onions + 2 minced garlic cloves. Stir in 1 Tbsp soy sauce, 1 Tbsp rice wine vinegar, 1 Tbsp sugar, 1 Tbsp gochujang, ½ Tbsp sesame oil, sesame seeds, salt and pepper.
Serve over sticky rice or with lettuce cups.
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#chrissycooks #korean #recipe #recipeoftheday #koreanfood #bibimbap #homemade #f52gram #foodie #foodspotting #chefmode #spicyfood #healthyfood #insiderfood #instafood #thekitchn #thefeedfeed #buzzfeast #buzzfeedfood #f52grams #weeknightdinner #todayfood #foodblogger #yegblogger #edmontonliving #comfortfood #foodinsta #eeeeeats #foodilysm
#ᴘʜᴏᴛᴏᴅᴜᴍᴘ part I ☀️😌
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#chrissycooks #yegfood #edmontonliving #foodie #summertime #foodspotting #buzzfeast #buzzfeedfood #golf #art #yegdt #festival #music #exploreedmonton #travelalberta #foodblogger #yegblog #foodphotography #recipe #cooking #f52grams #curiocityedmonton #yeggers #patioseason #summerlove #cocktails #happyhour #eeeeeats #brunch
I'm pretty sure that when Jay-Z said "all I need in this life of sin is me and my girlfriend" he actually meant "me and my BROWN BUTTER AND NUTELLA CHOCOLATE CHUNK COOKIE BARS." Am I right?
Get the recipe on the blog now 👇
#chrissycooks #cookies #sweets #baking #nutella #chocolatechipcookies #hazelnuts #cookiebar #sweettooth #guiltypleasure #foodie #recipe #recipeoftheday #feedfeedbaking #chocolate #thekitchn #feedfeed #foodgawker #buzzfeast #foodnetwork #foodspotting #buzzfeast #buzzfeedfood #tastespotting #f52grams #instayum #foodblogger #foodilysm
CHEERS to summer, good food and refreshing cocktails ☀🍻
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@craftbeeryeg has a ton to offer – they have a great menu, countless beers, and a great atmosphere. Not to mention, they have an amazing rooftop patio in #YEG. I highly recommend the patio on a sunny day.
Here are some of my favs to try while you're there😎:
🌮BAJA FISH TACOS – 3 tacos with the option to add a side. Easily one of the best things on the menu
🍹LIME MARG ON THE ROCKS – very refreshing, not to mention it comes in a very instagrammable glass
🍔CRISPY CHICKEN SLIDERS & POUTINE (they also have nacho fries, just saying)
🧉MOSCOW MULE – available in 3 flavours, 'nuff said
CRAFT unveiled their new #glowup in June. If you haven't seen the new space, it is definitely worth checking out. Check out my blog post for more dets👇
Where are your go-to patios? 📍
#yegfood #yegdt #edmonton #edmontonfood #edmontonliving #patio #patioseason #happyhour #yegpatio #exploreedmonton #craftbeermarket #beer #cocktails #cocktailsofinstagram #food #igyeg #sliders #tacos #explorealberta #foodspotting #yegfoodblogger #foodblogger #foodphotography #eatingfortheinsta #foodilysm
If Lobster Summer were a holiday, I'd probably put it right underneath Christmas. Seriously, I LOVE Lobster Summer at The Keg!
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🦞Some highlights:
Lobster Gratinee – lobster baked in garlic, herbs and cheese (10/10 and my favourite, it's SO GOOD)
Whole Atlantic Lobster
A delicious bottle of Stoneleigh Sauvignon Blanc which pairs perfectly with the buttery lobster
Billy Miner Pie for dessert.
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Lobster summer is here for a limited time, so enjoy it while you can.
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As you all know, I always love my Keg meals and we had a lot of fun making this video. Thank you to the @kegsteakhouse and @stoneleighwine for a memory dinner experience.
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#lobstersummer #thekeg #dailyfoodfeed #dinetheline #eatingfortheinsta #foodspotting #lobsterlover #seafood #edmontonliving #curiocityedmonton #yegfood #foodie #wine #obster #steak #icecreamcake #eatthisnotthat #eeeeeats #seafoodlover #summertime #instafood #buzzfeast #foodnews #eating #feastagram #guiltypleasure #sauvignonblanc #foodporn #foodilysm