Vegetarian Ramen with Miso Shiitake Broth

Pre-pandemic, there were a few dishes that I would never attempt to make at home. For example, sushi or ramen, or mashed potatoes. There was no reason for this, other than those dishes being out of the culinary comfort (or patience) zone. But it’s a new world, folks. Despite 2020 seeming like a dumpster fire sometimes, one good thing that came about from social distancing and stay-at-home orders was having more time to learn new things (in my experience, anyway). So, I set out to create a ramen recipe. I’ll leave sushi up to the professionals a little while longer. I’m proud of how this recipe turned out and am excited to share it with you.

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Guru Kitchen + Bar: Restaurant Review

By Posted on 2 Comments3min read1167 views

I love Indian food. In fact, when I die, you can bury me in a vat of paneer masala. Indian food is categorically delicious: the flavors oscillate between sweet, spicy, and savory, and it melds creamy sauces with soft bread, tender meat, and vegetables to make something incredible. It’s a divine synthesis that is aromatic and sophisticated without being bougie, yet has something for every dietary inclination.

Recently, we were invited to the new Guru Kitchen + Bar downtown for their Date Night Experience. Almost equivocal to my love for Indian food is my adoration for date nights so you can imagine my excitement. Walking into Guru, you are instantly hit with that enticing aroma we all know and love, and you know you’re in for a treat. We did not leave disappointed.

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Toffee Hazelnut Chocolate Chip Cookie Recipe

By Posted on 0 Comments3min read1000 views

Do you know that saying “on good days, work out, on bad days, work out harder”? Replace “work out” with “bake cookies”, and you have an accurate reflection of my life. Baking cookies is a slight obsession of mine. I am always trying to make the next batch better than the last. In an alternate life, I’d have a sweet (pun intended) job as a Cookie Developer – that exists, right?

My latest iteration is in the form of a chocolate chip cookie- a cookie that tastes like sunshine and happiness. Yes, that’s some high praise, I know. But aside from a ton of chocolate chips, there are also toasted hazelnuts, Skor bits, and oats – that’s right, it even has healthy things. Here are other reasons why you’ll love this recipe.

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Baked Spinach and Artichoke Dip

By Posted on 0 Comments2min read1220 views

Spinach and artichoke dip might be one of my favourite things to order at a restaurant. Moreover, if its constant presence on restaurant menus is any indication, I’m not alone on that opinion.

Until recently, I had never considered making my own spinach and artichoke dip. However, when restaurants aren’t available (a snow day, a pandemic..), you have to satisfy that craving for bubbling hot spinach and artichoke somehow.

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Reese’s Pieces Oatmeal Cookie Recipe

By Posted on 0 Comments2min read1963 views

In almost any baking aisle, next to the chocolate chips, you will find Reese’s Pieces Mini Baking Chips. I am a big fan of these. You can stir them into cookies and brownie batter, use them on top of cakes and cupcakes, or enjoy them by the handful (seriously, no judgement). This is recipe for Reese’s Pieces Oatmeal Cookies is your the whole family will love.

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Edmonton Restaurants Open for Take-Out & Delivery during COVID-19

By Posted on 0 Comments1min read1893 views

The COVID 19 pandemic has impacted nearly every aspect of society in the past few weeks, and the food world – restaurants, bars, catering companies, delivery services, and all the workers that power them – has felt the impact acutely.

In an effort to encourage people to support our local businesses during this time, here is a list of places in Edmonton offering pick-up and/or delivery services.

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One Bowl Chocolate Chip Banana Bread

I’m pretty sure that banana bread is 50 per cent of the reason why bananas exist. The thousands of banana bread recipes out there is proof of this. I’d wager 25% is allotted to other baked goods, 20% firmly in the smoothie category, and maybe 5% to eating a banana by itself (people actually find that appealing? I digress). While there are a lot of good recipes to be found in the black hole that is Google, this one is my favourite.

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