Caramel-Stuffed Chocolate Chip Cookie Recipe

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Is there anything better than an ooey-gooey chocolate chip cookie? My answer to this question is usually no. But if you were to stuff that cookie with salted caramel, you might change my mind. 

That was my reaction when I saw this caramel-stuffed chocolate chip cookie recipe. These cookies have crunchy exteriors and ooey-gooey centers that stay soft for days (seriously). When it comes to cookies and classic candies, like caramels, more is MORE.

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Easy Orange-Soy Glazed Salmon Bowls Recipe

By Posted on 0 Comments3min read190 views

There was a time not so long ago when salmon was just that pink fish people ordered in fancy restaurants. It didn’t seem like the most approachable food, and I’ll be the first to admit that I have a love-hate relationship with salmon. When cooked properly, it is a symphony. Crisp, crunchy skin that rivals the best roast chicken, with tender, flavorful meat that melts in your mouth like butter. However, it can be unappealing (to say the least) when it’s not cooked correctly.

This orange-soy glazed salmon recipe will change hearts and minds (yes, really). Salmon bowls have become one of my favourite things to make because of this recipe. 

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The Best Pina Colada Recipe

By Posted on 0 Comments2min read359 views

Pina Colada’s have a bad rap. They are not the overly sweet, frivolous concoction that history and the Pina Colada Song from the ‘70s made them out to be. A proper pina colada is perfect and amazing. They can be sweet but not cloying; they are also refreshing, delicious and just plain fun. There is a reason it’s the national drink of Puerto Rico.

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Reese’s Puffs Cereal Bars

By Posted on 0 Comments2min read385 views

Rice Krispie squares are one of the easiest, most tasty snacks out there. I mean, who can resist the buttery, marshmallowy, soft and chewy delicacy of a homemade Rice Krispie square? No one, that’s who.

But it’s time to level up. I realized last week that all cereal has the potential to become a cereal bar, and what better way to prove than with Reese’s Puffs cereal. The result? A crunchy, chocolatey square that is light with a satisfying marshmallow pull.

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Chocolate Peanut Butter Banana Bread

By Posted on 0 Comments3min read787 views

We’ve all done it: spotted that great-looking bunch of bananas at the grocery store, perfectly ripe and ready to eat. So you bring them home, make a smoothie or two, add one to your morning granola, and before you know it, you have a few extra ripe bananas on your countertop, destined to be made into banana bread.

Unfortunately, this happens in our house more than I care to admit. Fortunately, banana bread is delicious and, for the most part, easy to make. To keep from getting into that “oh no, not banana bread AGAIN” slump, I like to keep a couple of recipes in rotation, including this Chocolate Peanut Butter Banana Bread.

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