Korean BBQ Burgers

This is not your typical burger. The unique flavours come from ingredients common in Korean BBQ, such as gochujang (Korean red pepper paste), ginger, garlic, soy sauce and sesame, all balanced with some sweetness from honey and brown sugar. You can find gochujang in most grocery stores in the international aisle. If you don’t have it or can’t find it, you can substitute Sriracha or Thai chilli paste.

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Caramel-Stuffed Chocolate Chip Cookie Recipe

Is there anything better than an ooey-gooey chocolate chip cookie? My answer to this question is usually no. But if you were to stuff that cookie with salted caramel, you might change my mind. 

That was my reaction when I saw this caramel-stuffed chocolate chip cookie recipe. These cookies have crunchy exteriors and ooey-gooey centers that stay soft for days (seriously). When it comes to cookies and classic candies, like caramels, more is MORE.

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Easy Orange-Soy Glazed Salmon Bowls Recipe

There was a time not so long ago when salmon was just that pink fish people ordered in fancy restaurants. It didn’t seem like the most approachable food, and I’ll be the first to admit that I have a love-hate relationship with salmon. When cooked properly, it is a symphony. Crisp, crunchy skin that rivals the best roast chicken, with tender, flavorful meat that melts in your mouth like butter. However, it can be unappealing (to say the least) when it’s not cooked correctly.

This orange-soy glazed salmon recipe will change hearts and minds (yes, really). Salmon bowls have become one of my favourite things to make because of this recipe. 

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