Eggnog Cinnamon Rolls

There is something magical about homemade cinnamon rolls. I love making them as much as I love eating them (well, almost). I mean, what’s better than a gooey cinnamon bun fresh out of the oven? I know you’re probably saying “nothing, that’s what,” and I agree. But, hear me out. What about trying something a little different in the realm of holiday flavours? Leftover eggnog can be put to excellent use in non-beverage items, too, like these eggnog cinnamon rolls, for example (brilliant, I know).


Vanilla Crème Brûlée Recipe

There’s something about crème brûlée. Even the words sound fancy. It’s the sort of dish you expect to find at swanky French restaurants.

What if I told you that you could make crème brûlée at home? It’s true! And it tastes just as good as the ones at those fancy restaurants. All it takes is five simple ingredients – cream, vanilla, salt, egg and sugar.


Halloween Candy Cookie Bar Recipe

Halloween is easily one of my favourite times of the year. I love going out in costume, watching scary movies, eating an excessive amount of pumpkin desserts, and of course, the candy. Halloween is the one time of year that you can eat mini chocolate bars until your stomach hurts and then chop up the leftovers into a chewy, buttery Halloween candy cookie bar. I mean, what’s better than your favourite candies swirled through the most delicious cookie batter and cut into bars? Nothing, that’s what.


The Best Homemade Tomato Soup

When you’re fending off the feels (you know, the ones I’m talking about), there is no more reliable cure for whatever ails you than comfort food (and maybe a pile of blankets). Near the top of my list for ultimate comfort foods is tomato soup. There are tons of iterations of tomato soup, but nothing holds up to the classic – bursting with tomato flavour, silky smooth, and not complicated. This is that soup.