We’ve all done it: spotted that great-looking bunch of bananas at the grocery store, perfectly ripe and ready to eat. So you bring them home, make a smoothie or two, add one to your morning granola, and before you know it, you have a few extra ripe bananas on your countertop, destined to be made into banana bread.
Unfortunately, this happens in our house more than I care to admit. Fortunately, banana bread is delicious and, for the most part, easy to make. To keep from getting into that “oh no, not banana bread AGAIN” slump, I like to keep a couple of recipes in rotation, including this Chocolate Peanut Butter Banana Bread.