In almost any baking aisle, next to the chocolate chips, you will find Reese’s Pieces Mini Baking Chips. I am a big fan of these. You can stir them into cookies and brownie batter, use them on top of cakes and cupcakes, or enjoy them by the handful (seriously, no judgement). This is recipe for Reese’s Pieces Oatmeal Cookies is your the whole family will love.
I’m pretty sure that banana bread is 50 per cent of the reason why bananas exist. The thousands of banana bread recipes out there is proof of this. I’d wager 25% is allotted to other baked goods, 20% firmly in the smoothie category, and maybe 5% to eating a banana by itself (people actually find that appealing? I digress). While there are a lot of good recipes to be found in the black hole that is Google, this one is my favourite.
This tomato soup is perfect for those chilly fall and winter evenings. Here is why I love it:
It is quick. From start to finish, it takes about 20 minutes to make and you will have enough for lunches the next day (and the day after that).
It is easy, requires little prep, and uses ingredients you likely have in your pantry.
It is versatile- for example: instead of cheese tortellini, use beef, chicken or whatever catches your eye at the grocery store, or try substituting spinach with a heartier green like kale.
French toast can be a challenge for vegan eaters, with its egg- and milk-based batter. After all, it is that very batter that makes the dish so delicious. But as it turns out, a plant-based alternative is not impossible.
This Pumpkin French Toast Casserole is amazing for many reasons. The star of the dish is the gluten free Cinnamon & Raisin Loaf from Little Northern Bakehouse.
Little Northern Bakehouse’s breads are gluten-free, non-GMO and 100% plant-based, meaning they are egg and dairy-free. In addition to the cinnamon & loaf, they also offer a millet & chia loaf and a seeds & grain loaf. If you are buying gluten free bread, you will be hard-pressed to find better tasting bread than Little Northern Bakehouse.
Silver Hills Bakery is a family-owned, family-focused company whose mission is to empower people by providing healthy food choices. I have been buying Silver Hills bread for years now, and love it. Not only are their breads packed with nutrients, they are also delicious.
Here are the 4 things you need to know about Silver Hills Bakery
I grew up in a Lebanese family in which food played a starring role. Before we could finish one meal, my mom was already asking what we wanted for the next one. Despite working all day, my mom always had dinner on the table every day at 5:00- a feat I did not appreciate until I was much older. Eating dinner together was a non-negotiable in our house. No matter how busy our lives got, the one thing we could depend on was a home-cooked meal. Even if it meant my mom being in the kitchen until 9 pm preparing dinner for the next day. Like my mother, I understand the importance of a home-cooked meal. Unlike my mother, I do not plan my dinners three days in advance, sometimes even one day ahead is pushing it. This usually results with me scrambling for ideas only to realize I am missing …