French toast can be a challenge for vegan eaters, with its egg- and milk-based batter. After all, it is that very batter that makes the dish so delicious. But as it turns out, a plant-based alternative is not impossible.
This Pumpkin French Toast Casserole is amazing for many reasons. The star of the dish is the gluten free Cinnamon & Raisin Loaf from Little Northern Bakehouse.
Little Northern Bakehouse’s breads are gluten-free, non-GMO and 100% plant-based, meaning they are egg and dairy-free. In addition to the cinnamon & loaf, they also offer a millet & chia loaf and a seeds & grain loaf. If you are buying gluten free bread, you will be hard-pressed to find better tasting bread than Little Northern Bakehouse.