This tomato soup is perfect for those chilly fall and winter evenings. Here is why I love it:
It is quick. From start to finish, it takes about 20 minutes to make and you will have enough for lunches the next day (and the day after that).
It is easy, requires little prep, and uses ingredients you likely have in your pantry.
It is versatile- for example: instead of cheese tortellini, use beef, chicken or whatever catches your eye at the grocery store, or try substituting spinach with a heartier green like kale.