On any given weeknight, my go-to meal is a stir-fry.  There was a point when we were always buying dry mixes to make our stir-fry, you know those little packets that you find down the international aisle that you add just add soy sauce and water to?  That is until we forgot to pick a packet up one night and I was forced to be resourceful.  Let me tell you, we were not disappointed with outcome.  In fact, we have never gone back to those little packets.

Two things you need to know about this French Toast

Seven things you need to know about making these chocolate chip cookies:

1. You will end up with 12 nearly flawless soft and chewy cookies. If you’re looking for the thin and crispy type, buy Pillsbury.

To celebrate the New England Patriots advancing to the NFL championship game, I decided to make Nutella Peanut Butter cookies.  I mean, what says “I’m so happy that the Patriots are making their 9th Superbowl appearance” better than Nutella and peanut butter combined in a cookie. Nothing.   Nutella Peanut Butter Cookies   Ingredients   1/2 cup unsalted butter, room temperature 3/4 cup smooth peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 tsp vanilla extract 1 3/4 cups flour 3/4 tsp baking soda 1/4 tsp salt 1/4 cup Nutella   Directions Preheat the over to 350 degrees Beat together the butter, peanut butter and sugars by hand or using an electric mixer, until light and fluffy (about 2-3 minutes) Add in the egg and vanilla and beat until well combined In a separate bowl, combine the flour baking soda and salt Using the mixer (or…