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Recipes

French Toast

By ChrissyPosted on June 11, 2017
edmonton blog french toast

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Two things you need to know about this French Toast:

  1. It is fast, easy, delicious and you can make it using whatever milk you have in the fridge.  We have almond milk in the fridge, so I used almond milk – for no other reason other than it lasts significantly longer than regular milk.
  2. The recipe:

edmonton blog french toast

 

Ingredients

2 Eggs

1 cup milk – almond milk, half and half, coconut milk (take your pick)

1/4 tsp salt

1 tbsp granulated sugar, honey or maple syrup

1 tsp vanilla extract

1 tsp ground cinnamon

8 slices bread

Butter

Instructions
  1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
  2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
  3. Serve immediately or keep warm in the oven until you are ready to serve, but no longer than about 30 minutes.

edmonton blog french toast

 

Sincerely,

Chrissy

French Toast

previously

Chickie Dough
French Toast

up next

‘Ono Poke Co.

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