This is not your typical burger. The unique flavours come from ingredients common in Korean BBQ, such as gochujang (Korean red pepper paste), ginger, garlic, soy sauce and sesame, all balanced with some sweetness from honey and brown sugar. You can find gochujang in most grocery stores in the international aisle. If you don’t have it or can’t find it, you can substitute Sriracha or Thai chilli paste.
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