Remember Cracker Jack popcorn?

Whadda ya want
When you gotta eat somthin’?
And it’s gotta be sweet
And it’s gotta be a lot…

No? Okay, if you don’t remember the commercial, you’ll remember the iconic packaging and the fun prize in every box. (Good luck getting that song out of your head, by the way).

This recipe is inspired by Crack Jack’s – it’s sweet, salty, caramelized popcorn that’s baked to give you the perfect crunch. My tastebuds are dancing just thinking about it.

Here is what you need to know about this Salted Caramel Popcorn recipe:

• Fresh air-popped popcorn is ideal in this recipe. However, if you don’t have an air-popper, the microwaveable stuff works too. Just remember to use neutral flavoured popcorn so there aren’t any flavours competing with the salted caramel goodness you’re about to make. I have the Cuisinart EasyPop Popcorn Maker and am a big fan.
• Once the ingredients for the caramel are in the saucepan, bring the mixture to a boil for 2-3 minutes, then take it off the heat and add baking soda. If the caramel starts to bubble, you are doing it right!
• Mix it up! Try adding ½ cup nuts, like peanuts (a la Cracker Jacks), M&M’s, pretzels or raisins as a healthier option. Or, add a pinch of cayenne to the caramel for an extra kick.
• After the popcorn is baking, you’ll want to stir it every 10 or 15 minutes to prevent it from clumping and cooking unevenly. If you don’t have a large baking sheet, divide the mixture between two sheets and rotate them from top to bottom each time you stir it. The popcorn will last up to two weeks in an airtight container at room temperature.

If you like this recipe, try my Oreo Donuts for another fun treat.

Sincerely,
Chrissy

If you tried this recipe, tell us what you think in the comments below or tag @chrissymeetsworld on Instagram!