PARMIGIANA! Never has zucchini tasted so good 🍅🤤🧀
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A new take on the classic eggplant version. Made with zucchini and a quick spiced chickpea stew smothered in mozzarella and parm *chefs kiss*
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This is a great weeknight meal – it’s easy, delicious and all in 1-pan.
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Here’s how to make it:
1. Preheat the oven to 450F. Cut two zucchini’s (or summer squash) into 1/2-in pieces. Season both sides with salt and pepper. Heat 1 Tbsp of oil over medium heat in a skillet or oven-safe pan. Add the zucchini and cook for 4-5 mins per side until they are golden brown and begin to soften. Careful not to overcrowd the pan, work in batches if needed. Set the cooked zucchini on a cooling rack when done. Reserve the pan.
2. Heat 1 Tbsp EVOO in the reserved pan. Add 1 diced onion, 3 minced cloves of garlic and 1/2 tsp red pepper flakes. Sauté for 2-3 mins. Add 1 can of chickpeas (rinsed), 2 cups of tomato sauce, and 1 tsp fennel seeds. Increase the heat slightly and let it simmer for 10 mins. Add 2 cups of spinach or kale. Simmer for another 5 mins or until the sauce thickens. Season with S&P to taste.
4. Add the zucchini back to the pan. Top with grated mozzarella and Parmesan. Put the skillet in the oven. Bake for 5-6 mins until the cheese is melty and bubbly. Garnish with fresh parsley. Serve hot 🔥
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A lot of you asked me this recipe after I posted it my stories. If you decide to try it I’d love to hear what you think! I love getting you feedback ✌🏼
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#chrissycooks #zucchini #parmigiana #cheese #parmesan #mozzarella #chickpeas #thestew #comfortfood #fallcooking #delish #thefeedfeedvegan #vegetarian #thefeedfeed #buzzfeast #buzzfeedfood #foodporn #foodie #foodblogger #foodbeast #foodspotting #f52grams #bhgfood #todayfood #foodnetwork #onepotmeal #easyrecipes #yegfood #foodilysm

I see your cinnamon bun and raise you a CINNAMON BUN APPLE COBBLER🍎😎🍏
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If you haven’t decided what to make for thanksgiving yet, I gotchu. Two of my fav fall desserts rolled into one. The recipe is available now👇🏼

Cinnamon Bun Apple Cobbler Recipe

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Apple are from Steve and Dan’s Fresh BC Fruit at @callingwoodmarketyeg (🤤). You can make this recipe using homemade cinnamon rolls or Pillsbury Grands! Either way is delicious.
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#chrissycooks #cinnamonrolls #cinnamonbuns #applecobbler #dessert #desserttable #baking #thanksgiving #foodblog #thefeedfeedbaking #delish #bhgfood #f52grams #foodnetwork #onmytable #yummly #buzzfeast #foodfeed #buzzfeedfood #delish #saveurmag #yegfood #yegblogger #homemade #thekitchn #thanksgivingdinner #huffposttaste #nytcooking #foodilysm

Kimchi fried rice – spicy, sweet, addictive and so damn good.
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This is a fun and easy dish that’s PACKED with flavour. Kimchi + gochujang, fuggedaboutit 🥰. Seriously, it hits all the notes and is super satisfying. Its also a great way to use left over rice. Here’s how to make it👇🏼
1. Whisk 2T gochujang, 1T sesame oil + 1.5T soy sauce in a small bowl.
2. Heat 1T vegetable oil in large pan in medium heat. Crush 3 garlic cloves, add it to the pan, and let them get golden brown. Add 4 finely chopped green onions and 1 cup heaping kimchi (chopped) including the liquid. Fry for 5-6 mins until everything starts to caramelize.
3. Add 4 cups of cooked rice and gochujang sauce. Mix well. Add 1 pkg of defrosted frozen spinach. Stir until everything the spinach is heated and everything is well combined. Season with salt and pepper to taste.
4. Divide the rice between the bowls and top each with a fried egg. Garnish with green onion, chilli sauce or sesame seeds. Boom. Done. Enjoy with a cold beer or glass of white wine 👌🏼
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#chrissycooks #kimchi #friedrice #spicyfood #recipe #recipeoftheday #homecooking #buzzfeedfood #foodie #foodporn #buzzfeast #thefeedfeed #foodnetwork #easyrecipes #cooking #dinnerideas #foodspotting #saveurmag #f52grams #huffposttaste #delish #yummly #bhgfood #todayfood #foodblog #yegfood #fall #foodilysm

WHITE CHOCOLATE MACADAMIA NUT COOKIES! was trying to think of a good caption for these cookie but gave up because it was driving me NUTS (how did I do? 😂)
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Recipe is available on the blog now🍪👉🏼 https://chrissymeetsworld.com/white-chocolate-macadamia-nut-cookies/
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If have a better caption let me know in the comments 👇🏼
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#chrissycooks #cookies #macadamia #macadamianuts #whitechocolate #fallbaking #sweettooth #foodblogger #foodnetwork #instadessert #buzzfeast #buzzfeedfood #foodbeast #foodblogfeed #thefeedfeedbaking #todayfood #bhgfood #f52grams #dessert #recipe #recipeoftheday #homemade #delish #baking #dessertinspo #edmontonliving #yegfood #foodilysm #igeats

Ain’t no party like a wagu hot dog party 🥳🌭
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A couple of weeks ago we celebrated @vsmphoto birthday with a hot dog party like no other.
On the menu:
🌭Wagu beef hot dogs (and buns) from @thebutchery_yeg
🧀 cheese sauce and coney sauce made by my good friend @tommyrockets
Mac & cheese + coleslaw + pickled red onions from yours truly (#chrissycooks)
Arnold Palmers and tequila to drink
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I was too busy hosting to take pics so special thanks to @blue_tooth for letting me post these amazing stuff pics. Special shout out to my brother for his expert bbqing skills and everyone else who came and helped make the night for extra special ❤️
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#hotdog #party #vicsbirthday #bbq #grilling #friends #macandcheese #coneysauce #chili #cheese #edmontonliving #yegfood #yeg #buzzfeast #foodblogger #foodporn #foodbeast #buzzfeedfood #partyideas #todayfood #bhgfood #eeeeeats #thefeedfeed #wagu #comfortfood #foodspotting #foodilysm

Basque brûlée
It’s a vibe✌🏼
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#chrissycooks #cremebrulee #basque #dessert #sweets #saturdayvibes #guiltypleasure #buzzfeast #buzzfeedfood #foodblogger #todayfood #thefeedfeedbaking #homecook #baking #todayfood #nytfood #recipe #yummly #nomnom #thekitchn #f52grams #delish #foodnetwork #edmontonliving #yeg #datenight #foodilysm

“Give me Elotes or give me death” ~ somebody somewhere, at some time (probably)
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Elotes = Mexican street corn smothered chipotle mayo, queso fresco, cilantro and other deliciousness… so good it needed a permanent spot on my feed. 10/10 recommend getting at least two orders 🌽🌽 @trescarnales
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#chrissyeats #mexicanfood #streetfood #elote #foodie #buzzfeast #thefeedfeed #corn #chipolte #yegfood #edmontonliving #yegdt #mayo #eeeeeats #nomnom #foodspotting #foodporn #todayfood #foodbeast #foodblogfeed #foodstagram #edmonton #yegblogger #taqueria #localbusiness #foodilysm

NO-CHURN PEANUT BUTTER PRETZEL ICE CREAM! No words, just drool… get the recipe on the blog now👇🏼🍦

No-Churn Peanut Butter Pretzel Ice Cream

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#chrissycooks #nochurnicecream #icecream #peanutbutter #pretzel #dessert #salty #sweets #food52 #f52grams #yummly #fallbaking #recipe #recipeoftheday #foodblog #thekitchn #feedfeedbaking #thefeedfeed #todayfood #buzzfeast #buzzfeedfood #instayum #bhgfood #easyrecipes #foodie #foodilysm

There something sooo comforting and wonderful about coconut curry.
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I posted this in my stories on Saturday and a lot of you asked for the recipe. So, without further ado.. Coconut Shrimp Curry 🍚🍤✌🏼:
1. Heat a large skillet over medium-high and add 1T oil. Sauté 1 medium diced onion, 4 minced garlic cloves + red pepper flakes (to taste). Add 2 Tbsps of red curry paste and stir for ~1 min. Add 1×13.5 can of coconut milk (I used Taste of Thai brand). Stir to combine. Add 2 Tbsp honey, juice from one lime and a big pinch of salt. Bring the sauce to a simmer.
2. To the skillet, 1 1/2 lbs of shrimp (tails off and deveined) + 1 cup of peas. Cook for 2-3 minutes, until the shrimp are cooked-through. Add a handful of freshly chopped basil. Taste the sauce, season with S&P and more lime, to taste.
3. Serve over rice and steamed bok choy (optional). Garnish with more lime and basil. Enjoy hot!
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Tried it? Questions? Let me know in the comments 👇🏼 or send me a DM!
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#chrissycooks #coconutcurry #curry #shrimp #stirfry #recipes #recipeoftheday #onmytable #foodspotting #homemade #healthyfood #foodie #foodnetwork #todayfood #f52grams #huffposttaste #buzzfeast #buzzfeedfood #yummly #spicyfood #foodporn #easymeals #yeg #eatingfortheinsta #foodblog #foodbeast #foodilysm #foodism

I thinking of calling these “Chrissy’s Colourful Korean BBQ Burgers”. What do you think? 🍔 🌈
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Beef burgers, topped with a crunchy kimchi slaw using kimchi from Dragonball Kitchens at @callingwoodmarketyeg, pickled onions and a coated in a homemade Korean BBQ sauce. Messy and delicious, my fav combo😉
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Get the recipe👇🏼

Korean BBQ Burgers

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#chrissycooks #koreanbbq #burgers #koreanfood #recipe #recipeoftheday #burgerporn #thefeedfeed #tasty #f52grams #tastespotting #tastemade #yummly #huffposttaste #buzzfeedfood #buzzfeast #instayum #food #foodgawker #foodnetwork #foodilysm #yegfood #foodblogger

Never underestimate the power of a good pierogi 😉
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It’s been awhile since I’ve had pierogis and these ones from Just Like Baba’s at the @callingwoodmarketyeg really hit the spot. Serves with sautéed onions from @erdmannsgardens (also from the market) for an easy and delicious supper🤤
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#chrissycooks #justlikebabas #perogies #pierogi #callingwoodfarmersmarket #supportlocal #freshproduce #homemade #dinnerideas #cooking #buzzfeast #buzzfoodfeed #thefeedfeed #foodblogger #dumplings #huffposttaste #foodporn #foodvideo #foodspotting #onmytable #comfortfood #nomnomnom #eeeeeats #ukrainianfood #yegmarkets #yegfood #edmonton #edmontonliving #curiocityedmonton #foodilysm

10/10 recommend the breakfast sandwiches at @rosewoodfoods 💯
We got the bacon, egg + cheese sandwich and the lox + egg. Both fantastic. The sandwiches come on housemade milk buns. I don’t know what exactly a milk bun is but it is delicious and perfect on the sandwich. I recommend adding the crispy potatoes.
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Take-out is available (which is what I did). There is also some outdoor seating. Have you been? What do you recommend? If you haven’t been, go check them out ✌🏼
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#yegfood #yeg #chrissyeats #rosewoodfoods #edmonton #edmontonliving #foodspotting #breakfast #brunch #yegdt #sandwich #lunch #onmyplate #buzzfeast #buzzfeedfood #foodbeast #foodpics #eatfamous #eeeeeats #thefeedfeed #yegeats #eater #delish #foodblogger #yegblog #supportlocalyeg #yummy #curiocityedmonton #foodie #foodilysm