Duchess Hot Chocolate Mix Brownies
Ingredients
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla
- 1 cup flour
- 1/2 cup Duchess hot chocolate mix
- 1 tsp salt
- ½ tsp baking powder
- One 12-oz bag of semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F; line a 9 x 13 inch pan with aluminum foil or parchment and spray with cooking spray
- In a medium bowl, stir together butter, sugar, eggs and vanilla
- Add flour, hot chocolate mix, salt and baking powder. Mix until just combined
- Stir in half of the chocolate chips
- Spread the mixture into the prepared baking pan. Bake for 30-35 minutes
- Remove the pan from the oven and immediately sprinkle the other half of the chocolate chips on top of the brownies. Let stand for approximately 5 minutes, until chocolate chips are soft and melted
- Using a spatula spread the chocolate chips evenly over top of the brownies and let cool for about 10 minutes