Frosé (AKA Frozen Rosé) Recipe
Ingredients
- 6 cups frozen strawberries
- 1 750 ml bottle of rosé wine
- ¼ cup honey or agave syrup (more if you like it sweeter)
- Mint leaves for garnish (optional)
Instructions
- Place the frozen strawberries in a blender. Add the full bottle of rosé and honey. Cover the blender and blend at medium-high speed until there are no chunks of strawberries (about 2-3 minutes, depending on the power of your blender).
- Divide between glasses. Garnish with mint leaves. Serve immediately, or freeze for up to 1 week. Enjoy responsibly!