Philly Cheesesteak Sandwich Recipe
Ingredients
- 2 tbsp. extra virgin olive oil, divided
- 2 large yellow onions, thinly sliced
- Steak seasoning blend, to taste (if you
- don’t have this, coarse salt and pepper work fine)
- 1 ½ pounds lean beef tenderloin or sirloin,
- thinly sliced
- 1 tsp. garlic salt
- Fresh ground pepper
- 8 slices of provolone or 1 cup of shredded
- mozzarella (sharp cheddar also works)
- 4 hoagie rolls (6 to 8 inches long), split
- lengthwise
- Toppings (optional): Ketchup, hot sauce,
- garlic mayo
Instructions
- Preheat the broiler or oven to 500 degrees F.
- In a large skillet over medium heat, add 1 tablespoon olive oil. Add the onions and season with steak seasoning blend or salt and pepper. Cook the onions, stirring often, for about 10-12 minutes, or until they are soft and caramel in color.
- Remove the onions from the skillet and set aside. Add the remaining tablespoon of oil and cook the steak until it has almost reached your perfect doneness, about 5 minutes. Sprinkle with garlic salt and pepper.
- Return onions to the skillet and toss to combine with the steak. Split the mixture between hoagie rolls and top with cheese. Place under the broiler until cheese is melted. Enjoy!