The Best Pina Colada Recipe
Ingredients
- 3 cups of frozen or fresh pineapple, peeled, cut into ½-inch pieces (about ½ a medium pineapple)
- 6 oz. sweetened cream of coconut
- 2 oz. unsweetened coconut milk
- 8 oz white or coconut rum
- 2 tbsps lime juice
- 3 cups ice
- 2 oz. dark rum (optional, for serving)
- Maraschino cherries, pineapple wedge, or lime wedges for garnish (optional)
Instructions
- Puree the pineapple, cream of coconut, coconut milk, white rum, line juice, and ice in a blender until smooth (it should be the consistency of a milkshake). Make sure you shake the cream of coconut and coconut milk in their cans before measuring.
- Divide the mix between four glasses. Top with ½ oz of dark rum (optional), and garnish with a cherry, pineapple wedge or lime wedge.