Cinnamon Bun Apple Cobbler
A delicious mashup of two classic desserts - cinnamon buns and apple cobbler.
Ingredients
- butter (for the pan)
- 5 large apples (I used Granny Smith and Honey Crisp), peeled, cored, and thinly sliced
- 1/3 cup brown sugar
- 2 tbsps cornstarch
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- salt
- 2 cans Pillsbury Grands Cinnamon Rolls
Instructions
- Preheat the oven to 375°. Generously grease a 12" cast iron skillet or oven-safe pan with butter. Set it aside.
- Add the sliced apples, brown sugar, cornstarch, cinnamon, nutmeg, ground cloves and a pinch of salt to a large bowl. Toss to combine. Add the apples to the prepared pan, and arrange them in an even layer.
- Bake the apples for 20 minutes. Take the pan out of the oven and arrange the cinnamon rolls over the apples. Put the skillet back in the oven and bake for another 25-30 minutes, or until the apple layer is bubbling and the cinnamon rolls are golden brown on top.
- Use the cinnamon roll cans icing and drizzle over the hot rolls. Be careful! The pan will be scorching hot. Serve immediately. Enjoy!