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Oreo Donuts

Soft, dense chocolate cake donut with a vanilla cream cheese glaze topped with crushed Oreos.
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert

Equipment

  • Donut Pan

Ingredients

  • 3/4 cup flour
  • 1/3 cup cocoa powder, sifted
  • 1/3 cup brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp tsp baking powder
  • 3/4 tsp salt
  • 1/4 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 2 tsp white or cider vinegar
  • 1 tsp vanilla
  • 4 Oreo cookies, very finely crushed

For the Frosting

  • 1 oz cream cheese, softened
  • 1 ½ cup powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla
  • 2 Oreos, crushed (for sprinkling)

Instructions

  • Preheat the oven to 350°F. Spray a donut pan with nonstick cooking spray and set aside.
  • Mix the flour, cocoa powder, brown sugar, baking soda, baking powder, and salt in a large bowl. Set aside.
  • In a seperate bowl, whisk the vegetable oil, milk and egg until well combined. Whisk in the vinegar and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crushed Oreos.
  • Spoon the batter into a pastry bag or large Ziploc with a small hole cut at the corner. Pipe the batter into the donut moulds, filling them about 3/4 of the way full. Bake for 10 minutes or until a toothpick comes out clean. Let the donuts cool for at least 10 minutes.
  • While the donuts cool, make the frosting. Combine all of the ingredients in a large bowl and beat until it is smooth. If the glaze is too thick, add 1/2 tsp of milk or water at a time until you get the conistency you way. Dip each donut into the frosting and top with crushed Oreos. Enjoy!