Raise your hand if you love frosé? I know, it’s incredible.  If you aren’t familiar with frosé, it is essentially rose wine in slush form. It is the quintessential warm-weather cocktail because it is so refreshing, and it is DELICIOUS. 

Is there anything better than an ooey-gooey chocolate chip cookie? My answer to this question is usually no. But if you were to stuff that cookie with salted caramel, you might change my mind.  That was my reaction when I saw this caramel-stuffed chocolate chip cookie recipe. These cookies have crunchy exteriors and ooey-gooey centers that stay soft for days (seriously). When it comes to cookies and classic candies, like caramels, more is MORE.

There was a time not so long ago when salmon was just that pink fish people ordered in fancy restaurants. It didn’t seem like the most approachable food, and I’ll be the first to admit that I have a love-hate relationship with salmon. When cooked properly, it is a symphony. Crisp, crunchy skin that rivals the best roast chicken, with tender, flavorful meat that melts in your mouth like butter. However, it can be unappealing (to say the least) when it’s not cooked correctly. This orange-soy glazed salmon recipe will change hearts and minds (yes, really). Salmon bowls have become one of my favourite things to make because of this recipe. 

I adore soups. Especially when they’re mostly vegetables, and twice as much when they’re creamy. This Creamy Broccoli and Cheddar Soup recipe hits all of the above. 

There is nothing like a good muffin, fresh out of the oven. Especially when that muffin is studded with chocolate. But would you rather have your muffin with chocolate chips or lots of dark chocolate chunks? I’m guessing you chose the chocolate chunks. I get you.