Take 5

On a recent rainy Sunday afternoon, my boyfriend and I needed an afternoon pick-me-up, so decided to try Take 5 – a classic, old school coffee and donut shop. Remember those? (Tim Horton’s does not count). I vaguely do and honestly thought they only existed in small towns and on Gasoline Alley, don’t tell me you don’t get excited every time you see the Donut Mill when you pass through Red Deer.  Luckily I was wrong, they do exist, and they are just as wonderful as I remembered them to be.

Perfect Stir-Fry

On any given weeknight, my go-to meal is a stir-fry.  There was a point when we were always buying dry mixes to make our stir-fry, you know those little packets that you find down the international aisle that you add just add soy sauce and water to?  That is until we forgot to pick a packet up one night and I was forced to be resourceful.  Let me tell you, we were not disappointed with outcome.  In fact, we have never gone back to those little packets.

Bon Ton Bakery

Anytime someone mentions Bon Ton Bakery, I am instantly filled with delicious childhood memories of cookies, croissants and cakes laced with the aroma of fresh baked goods. And yes, I mean childhood memories, because Bon Ton has been around much longer than I have been alive. After over 60 years in the game, what does it take for a bakery to standout in a city full of Duchesses and other sweet savants? Well… lots of things.

Chickie Dough

When the owner’s of Chickie Dough dropped me off samples of their product, I was excited. As a lover of all things farmer’s market, I knew who they were but had never tried it. To be honest, I wasn’t sure what to make of the product. Being Lebanese, hummus is a staple in almost every meal, so the idea of a hummus/cookie dough hybrid made me a little anxious. After sampling, I was pleasantly surprised. Here are the eight you need to know about Chickie Dough: 1. You can find them at 10310 83 Avenue, in the Strathcona Farmer’s Market on Saturday’s from 8 am to 3 pm or contact them via their website.