Some people are cake people. Some are brownie people. Some don’t like dessert (if you’re one of these people, let’s talk). But for me, I’m a cookie person. I would choose cookies over most things. New to my cookie recipe Rolodex is these white chocolate macadamia nut cookies. They are crispy on the outside, chewy on the inside, and packed with white chocolate and salted macadamia nuts. I’m drooling just thinking about them.

This is not your typical burger. The unique flavours come from ingredients common in Korean BBQ, such as gochujang (Korean red pepper paste), ginger, garlic, soy sauce and sesame, all balanced with some sweetness from honey and brown sugar. You can find gochujang in most grocery stores in the international aisle. If you don’t have it or can’t find it, you can substitute Sriracha or Thai chilli paste.

This creamy, rich NO-CHRUN chocolate and Oreo ice cream recipe is the ultimate indulgence! Made with just 5 ingredients and loaded with Oreos.

When you look up “sweet treat” in the dictionary, you should see a picture of these brown butter Nutella cookie bars. Picture this, if you will: a brown butter chocolate chip cookie adorned with thick swirls of Nutella, chunks of chocolate, and lightly toasted hazelnuts. It’s a show-stopping cookie bar, and I’m drooling just thinking about it.